GoMacro believes in feeling good about what we eat. How it tastes, how it’s made, and how it sustains the environment. Family owned and based in a small rural community, their wholesome food maintains goodness on all levels. This 10’X10′ (converts to 10×20)  food industry tradeshow booth was designed with an ecofriendly, natural design on an open floor plan and was built using recyclable and biodegradable materials such as reclaimed bamboo poles, reinforced paper tubes, FSC certified wood, recyclable paper and recyclable banners. GoMacro bars were based on a Japanese macrobiotic concept of diet and food preparation. Boothster was inspired by this to search out iconic Japanese architecture. One of our early design inspirations was Itsukushima Shrine in Japan. GoMacro has sent us plenty of bars and we know they taste great! To find them, check out: https://www.gomacro.com/

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